Austria’s first restaurant from celebrity chef Wolfgang Puck is open for business in the arrival hall of Terminal 3 at Vienna International Airport.
Wolfgang Puck operates more than 100 restaurants across the globe, has a star on the Hollywood Walk of Fame, has cooked for the stars of Oscar night for decades and now for passengers at Vienna Airport. At the Wolfgang Puck Kitchen & Bar, guests will enjoy international classics, Wolfgang Puck signature dishes, gourmet pizzas and Austrian cuisine in a 700m² restaurant, bar and to go area. The new restaurant is accessible to all guests and is open from 6am to 9pm daily. It is being operated by food travel experts SSP, a longstanding catering partner at Vienna Airport.
“We look forward to intensifying our close cooperation with Vienna Airport. At the same time, we are proud to have attracted Wolfgang Puck, a franchise partner who stands for high quality and healthy international cuisine like no one else and who has his culinary roots in Austria,” said Oliver Haub and Wenzel Bürger, managing directors of SSP DACH (Deutschland, Österreich, Schweiz – Germany, Austria and Switzerland).
SSP is the largest catering partner at Vienna Airport and already successfully operates three Jamie Oliver establishments along with Starbucks and Leberkaspepi in Terminal 3. Most recently it added Viennese sandwich specialist Trzesniewski in the public area of Terminal 2.