SSP America, a division of SSP Group, has added Hunt & Fish Grill to its growing portfolio at LaGuardia Airport’s new Terminal B.

SSP America operates 12 restaurants in Terminal B, with two more in development. In addition to Hunt & Fish Grill, brand highlights include the Shelly Fireman’s Brooklyn Diner, Eli’s Essentials inspired by the legendary delicatessen Eli Zabar, and Mulberry Street, a concept created in partnership with Chef Marc Forgione.

Located in Terminal B’s Western Concourse, the Grill’s namesake is the iconic Hunt & Fish Club located near Times Square and Wall Street. Menu highlights include a lobster bisque accompanied by sherry cream and smoked paprika, a 12-oz New York strip steak served with garlic confit and a Brooklyn-style pork chop with hot vinegar peppers. Hunt & Fish Club serves Terminal B passengers throughout the day and includes dishes appropriate for a range of dietary requirements.

SSP America developed the concept in partnership with the Hunt & Fish Club team including co-owner Nelson Braff and Executive Chef Chad Brown. Braff said, “We built a brand that offered a moment of luxury for harried Wall Street warriors, a destination for theatre goers, an attraction for Big Apple tourists and residents, and a haven for celebrities. The result is a steak restaurant that has not only stood the test of time but delivers great food and service to an incredibly diverse audience.

“The opportunity we’ve developed with SSP America represents a new phase for a restaurant that means so much to us and our customers. We couldn’t be happier to have joined forces with SSP America. They’ve been great partners, and we look forward to an ongoing collaboration.”

Senior vice president of development and airport retention Paul Loupakos added, “Our focus at SSP America has always been on bringing a ‘taste of place’ to the airports we serve. We have a passion for local restaurants which requires tremendous coordination of a team that works tirelessly to bring our unique business model to life. Our special thanks go to the Hunt & Fish Club leaders who worked shoulder to shoulder with us during the development process. We’re very excited to bring another New York brand to the travelers of La Guardia so they can enjoy a final ‘taste of place’ before departure.”

Image: SSP Group