MEEL is now open daily from 6:00 am-7:00pm in Concourse C at the airport. Well known in Nashville for its sustainable, locally sourced meal kits, MEEL offers fresh, “farm-to-flight” grab and go eats featuring seasonal, organic, biodynamic, and non-GMO ingredients that are nutrient dense and grown and raised in the local Tennessee community.
Guests arriving early to the airport can sit down to enjoy a healthy breakfast or lunch and grab a biodegradable cup at the Wellness Bar for a turmeric latte, bone broth, or Sri Lankan milk tea.
“We’re so excited to be partnering with Marti to bring MEEL to Nashville International Airport,” said Toby Keir, CEO of Marshall Retail Group, a WHSmith company. “As travellers continue to prioritise their health and wellness, MEEL’s sustainably sourced, organic offerings allow them to enjoy healthy, satiating items without compromising taste or convenience.”
MEEL Founder Marti Emch added: “I’ve been traveling through Nashville International Airport since childhood, so I am thrilled to bring such an amazing selection of local, regional, and sustainable foods to my home airport.”
Photo credit: Emanuel Roland
